6 tablespoons (3/4 stick) unsalted butter, room temperature

Almond Cake with Roasted Pineapple and Vanilla Cream
Apple-Ginger Upside-Down Cake
Apple-Ginger Upside-Down Cake
Apple-Ginger Upside-Down Cake
Bagna Cauda
Banana Walnut Upside Down Cake
Carrot Cake with Marmalade Cream Cheese Frosting
Chocolate Macaroons with Chocolate or Caramel Filling
Chocolate-Peanut Butter Cake with Cream Cheese and Butterfinger Frosting
Cranberry-Walnut Pumpkin Bread
Dulce de Leche Ice Cream Sundaes
Eggnog Flan on Cinnamon Crust
French Apple-Almond Tart
Frozen Chocolate-Peanut Butter Decadence
Gingerbread Christmas Pudding with Orange Hard Sauce
Hazelnut and Chocolate Pithiviers
Herb-Roasted Turkey
Ice Cream Sandwiches
Key Lime Meringue Tart
Layered Lemon Cake with Lemon Curd
Pear and Almond Tart
Pear and Almond Tart
Pear and Almond Tart
Pecan Praline Lattice Bread
Poppy Seed Chocolate Torte
Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
Sour Cream Cake with Cardamom and Pistachios
Sour Cream Cardamom Pistachio Cake
Sour Cream Cardamom Pistachio Cake
Tropical Fruit Crepes with Vanilla Bean and Rum Butter Sauce
Warm Lemon Pudding Cakes with Marbled Raspberry Cream
White Chocolate Easter Cake with Strawberries
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