1 tablespoon fennel seeds, crushed

Honey-Vinegar Leg of Lamb with Fennel and Carrots
Spinach Salad with Shrimp, Fennel, and Bacon-Balsamic Vinaigrette
Standing Rib Roast with Spinach-Porcini Stuffing, Irish Whiskey Gravy, and Horseradish Cream
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