6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces

Almond and Raspberry Tart
Blackberry and Nectarine Cobbler with Ginger Biscuit Topping
Brûléed Bourbon-Maple Pumpkin Pie
Chocolate Brownie Tart
Currant Scones
Individual Toffee Pecan and Peach Crisps
Maple-Pecan Scones
Ramp and Buttermilk Biscuits with Cracked Coriander
Raspberry Bakewell Tart with Burnt Cream
Salt-and-Pepper Biscuits
Tarte Tatin with Brandied Caramel Sauce
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