1/3 cup unseasoned rice vinegar

Beet Carpaccio with Goat Cheese and Mint Vinaigrette

Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils

Cold Sesame Noodles with Summer Vegetables

Cold Udon with Grapefruit Ponzu

Lamb Shoulder with Polenta and Beans