4 garlic cloves, sliced

Braised Artichokes with Pecorino (Carciofi al Tegame)

Hummus-Crusted Alaskan Wild King Salmon with Salad

Leek, Potato, and Tarragon Soup

Moroccan Spiced Olives

Pickled Sugar Snap Peas

Roasted Potatoes and Haddock Puttanesca

Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote

Wheat Berries with Braised Beef and Parsnips