1/4 cup (1/2 stick) unsalted butter, cut into pieces

Bittersweet Chocolate Cupcakes
Carrot Mac and Cheese
Coconut Shortcakes with Peaches and White Chocolate Cream
Cranberry Mincemeat Lattice-Top Pie
Dark Chocolate Mint Fudge
Layered Lemon Cake with Lemon Curd
Orecchiette Carbonara with Charred Brussels Sprouts
Orecchiette with Squash, Chiles, and Hazelnuts
Raspberry Whipped Cream Truffle Cake
Salmon with Mushroom Orzo and Red Wine Sauce
Smoked Trout Croquettes
White Chocolate Truffle and Chocolate Fudge Layer Cake
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