1 large shallot, finely chopped

Butterflied Turkey a la Parrilla with Chanterelles and Grilled Chicory
Chuck Blade Steaks with Herb Wine Sauce
Cranberry-Fig Sauce
Grilled Corn Salad with Lima Beans and Tomatoes
Grilled Lemon Chicken Salad with Dill Cream Dressing
Honey-Roasted Pear Salad with Thyme Verjus Dressing
Steaks with Sauce Bordelaise
Steamed Mussels in White Wine
Turkey Cutlets in Anchovy-Butter Sauce
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