1 clove garlic, peeled

Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar

Black Soybean Hummus

Grilled Lamb Chops with Kefir Verde Sauce

Milanese-Style Scallopini with Peppery Greens

My Favorite Brisket (Not Too Gedempte Fleysch)

White Bean and Artichoke Dip