1/2 cup plus 2 tablespoons olive oil

Grilled Chicken Salad with Greens and Balsamic Dressing

Grilled Lemon Chicken Salad with Dill Cream Dressing

Radicchio and Endive Caesar with Ciabatta Crisps

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

Rosemary Pork Chops

Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce

Sauteed Chicken with Tomatoes, Olives, and Feta

Seared Marinated Tuna with Black Olive Vinaigrette

Steak Salad with Herbs

Toasted Almond and Pecorino Sandwiches