2 tablespoons pine nuts, toasted

Bruschetta with Swiss Chard, Pine Nuts, and Currants
Grilled Halloumi and Cherry Tomatoes with Mint Pesto
Imperial Peach Sundaes
Linguine with Sun-Dried Tomato Pesto
Roasted Beetroot, Blood Orange, Red Witlof, and Asparagus with Orange Oil
Spaghetti with Sicilian Meatballs
Summer Vegetable Stir-Fry with Couscous
Zucchini Pizza Crust With Lemony Pea Pesto
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