1 cup (2 sticks) unsalted butter, melted

Apple-Cherry Tartlets
Blackberry Slump
Burekas - My Favorite Breakfast Pastries
Hot Buttered Rum Cheesecakes with Rum-Caramel Sauce
Pear-Ginger Strudel with Ginger-Custard Sauce
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Semolina Pistachio Layer Cake (Bohsalini)
Semolina Pistachio Layer Cake (Bohsalini)
Spiced Chai Bundt Cake
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