1 14- to 16-pound turkey (neck, heart, and gizzard reserved)

Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy

Salted Roast Turkey with Herbs and Shallot-Dijon Gravy

Salted Roast Turkey with Orange and Spices

Salted Roast Turkey with Orange, Fall Spices, and Sherry Gravy