12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)

Dried Cranberry, Apricot, and Fig Stuffing

Dried Cranberry, Apricot, and Fig Stuffing

Sausage Stuffing with Fennel and Roasted Squash

Wild Mushroom and Spinach Stuffing