1/4 cup (1/2 stick) butter, melted

Chocolate Bourbon Tart with Currants and Orange Custard Sauce

Deep Dark Chocolate Cheesecake

Lemon Meringue Ice Cream Pie in Toasted Pecan Crust

Macadamia Lime Pie

Potato and Parmesan Gratin

Spinach and Ricotta Gnocchi

Spinach Gnocchi with Fontina Cheese

Vanilla Pear Clafoutis