2 tablespoons unsalted butter, cut into pieces

Baked Apples with Candied Fennel and Pistachios
Braised Turnip Greens with Turnips and Apples
Clementine Sauce
Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
Homemade Caramel Profiterole Tower
Homemade Caramel Profiterole Tower
Millefoglie with Grappa Cream and Rhubarb
Millefoglie with Grappa Cream and Rhubarb
Pear Pie with Red Wine and Rosemary
Pork Chops Saltimbocca with Sautéed Spinach
Salmon Cannelloni with Lemon Cream Sauce
Spaghetti with Chorizo and Almonds
Traditional Cherry Pie
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