1 egg, beaten to blend (for glaze)

Banana-Black Bean Empanadas
Blackberry and Plum Turnovers with Cardamom
Chicken and Vegetable Pot Pies with Cream Cheese Crust
Citrus-Scented Mixed Berry Pie with Oatmeal Lattice Crust
Country-Style Plum Tart
Eccles Cakes
Eccles Cakes
Mini Mincemeat Pies
Miniature Strawberry Eclairs
Mixed Berry Pie with Pecan-Orange Lattice Crust
Pear, Leek, and Gruyere Turnovers
Pecan Praline Lattice Bread
Pineapple, Apricot and Cranberry Lattice-Crust Pie
Pineapple, Apricot, and Cranberry Lattice-Crust Pie
Pineapple, Apricot, and Cranberry Lattice-Crust Pie
Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
Rhubarb and Ricotta Cheese Puff-Pastry Tartlets
Steak, Potato, and Leek Pies
Top-Crust Peach and Cardamom Pie
Walnut-Topped Spice Cookies
Warm Cinnamon-Apple Tart with Currants
Warm Cinnamon-Apple Tart with Currants
Warm Cinnamon-Apple Tart with Currants
Whole Wheat Porcini Soda Bread
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