2 turkish bay leaves or 1 california

Apple Chutney
Apple Chutney
Beef Stew with Potatoes and Carrots
Beer-Braised Beef and Onions
Braised Veal Shanks
Cannellini with Pork and Rosemary
Cannellini with Pork and Rosemary
Chickpea, Chorizo, and Chicken Stew with Mt. Tam Cheese
Chipotle Chicken Tortilla Soup
Cranberry Beans
Cream of Cope's Corn Soup with Shrimp and Wild Mushrooms
Dominican Beans
Farmhouse Butternut Squash Soup
French Onion Soup
Garlic-Braised Beef Shanks
Garlicky Black Pepper Shrimp and Black-Eyed Peas
Goat Tacos
Lady Curzon Soup
Lamb Chili with Masa Harina Dumplings
Orecchiette with Rabbit Ragù
Pappardelle with Mushrooms and Tomato Cream Sauce
Paprika Veal Shanks
Plantain-Stuffed Chipotle Chiles in Escabeche
Pot-au-Feu
Potato Curry with Tamarind
Quick and Easy Cioppino
Sausages with Cider and Sauerkraut
Scarlet Poached Pears
Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja)
Shrimp Boil With Spicy Horseradish Sauce
Shrimp in Escabeche
Spiced Scallops with Balsamic-Braised Red Cabbage
Stewed-Tomato Bruschetta
Stout-Braised Short Ribs
Veal Cacciatore
White Bean Soup with Duck Confit
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