1 large garlic clove, finely chopped

Giant Baked Beans with Roasted Red Peppers and Pastourma

Giant Beans Baked with Roasted Red Peppers and Pastourma

Giant Beans Baked with Roasted Red Peppers and Pastourma

Grilled Swordfish with Eggplant, Anchovy and Green Olives

Italian Sausage Rolls

Modern Chop Suey with Shallots, Ginger, and Garlic Essence

Pan-Seared Five-Spice Duck Breast with Balsamic Jus

Pea and Bacon Risotto

Pizza with Fontina, Potatoes, and Tapenade

Pork Chops Saltimbocca with Sautéed Spinach

Potato and Kale Cakes with Rouille

Sausage Risotto with Spring Greens

Shrimp with Garlic and Toasted Bread Crumbs

Spinach and Artichoke Melts

Summer Garden Tortelloni

Tuna, Lemon, and Caper Sauce

Turkey Cutlets with Cilantro-Almond Sauce

Warm Endive Salad with Parmesan and Hazelnuts