4 large garlic cloves, minced

Albondigas Soup
Baked Spinach with Fontina
Black Pepper-Crusted Standing Rib Roast au Jus
Fanesca (Ecuadorean Lenten Chowder)
Grilled Marinated London Broil
Honey-Ginger Barbecue Sauce
Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
Mint-Marinated Leg of Lamb
Mixed-Herb Pasta with Red Bell Peppers and Feta
Mixed-Herb Pasta with Red Bell Peppers and Feta
Mixed-Herb Pasta with Red Bell Peppers and Feta
Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan Croutons
Onion and Garlic Beer Soup
Oriental Chicken and Cabbage Salad
Sauteed Chicken with Tomatoes and Cilantro
Savory Mint Lamb Chops
Shortcut Pork Cassoulet
Shrimp with Spiced Masala and Coconut Milk
Spiced Water Spinach
Spicy Lamb and Lentils
Stewed Potatoes and Green Beans with Tomatoes
Thyme-Roasted Sweet Potatoes
Thyme-Roasted Sweet Potatoes
Thyme-Roasted Sweet Potatoes
Tomato Sausage Sauce
Zucchini, Onion, and Tomato Salad with Saffron and Cinnamon
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