3 fresh thyme sprigs

Bouillabaisse of Peas

Braised Rabbit with Olives

Café Boulud's Blanquette de Veau

Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutons

Chilled Cream of Zucchini Soup with Mussels and Fresh Mint

Goat Cheese with Olives, Lemon, and Thyme

Grilled Radicchio and Kale, Sauerkraut Style

Scalloped Butternut Squash

Sea Bream with Artichokes and Caper Dressing