equipment: an electric coffee/spice grinder

Black Pepper Spice-Rubbed Beef Tenderloin
Carrot Fennel Soup
Flatiron Steaks with Creamy Juniper Sauce and Hash Browns
Goan Shrimp in Roasted-Coconut Sauce
Grilled Butterflied Top Round of Lamb
Merguez Lamb Patties with Golden Raisin Couscous
Passover Powdered Sugar
Peppercorn Roasted Pork with Vermouth Pan Sauce
Pinto-Bean Mole Chili
Shredded Beef in Guajillo Sauce (Carne Deshebrada en Salsa Roja)
Six-Spice Hanger Steak
Tunisian Soup with Chard and Egg Noodles
Tunisian Soup with Chard and Egg Noodles
Tunisian Soup with Chard and Egg Noodles
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