1/4 cup red-wine vinegar

Argentine-Style Beef with Chimichurri Sauce

Artichoke Caponata (Capunata i Cacuocciuli)

Black-Eyed Peas

Black-Eyed Peas

Conch Salad Cocktail

Duck Terrine with Wine-Glazed Shallots

Duck Terrine with Wine-Glazed Shallots

Duck Terrine with Wine-Glazed Shallots

Grilled Portabella and Bulgur Salad "Sandwiches"

Italian Bread Salad

Kale with Pickled Shallots

Octopus and Potatoes with Olives and Chile

Pork Tenderloin and Grilled Vegetable Salad

Quinoa Salad with Fresh Hearts of Palm

Sauteed Pork Chops with Sweet and Sour Red Cabbage

Warm Lentil Salad with Sausage

Wheat-Berry Salad with Grilled Tofu

Zucchini with Vinegar and Mint