1 garlic clove, chopped

Angel Hair Pasta with Sauteed Squid

Aunt Enza's Overstewed Green Beans

Black Cod with Swiss Chard, Olives, and Lemon

Calf Fry Pâté (Bull Butter)

Cowboy Christmas Breakfast

Cowboy Christmas Breakfast

Crab Salad with Endive and Tomato-Cilantro Sauce

Creamy Baked Grits with Sun-Dried Tomatoes

Eggplant Crisps with Skordalia and Oven-Dried Tomatoes

Fennel and Potato Hash

Filet Mignon with Truffled Mushroom Ragout

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Grilled Citrus Chicken Under a Brick

Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte)

Rack of Lamb with Pecan-Chipotle Sauce

Rack of Lamb with Pecan-Chipotle Sauce

Radishes with Creamy Anchovy Butter

Ricotta and Walnut-Stuffed Artichokes

Roasted Lemongrass Chicken

Sauteed Mushrooms

Seared Rib Eye Steak with Tomato-Caper Relish

Seared Salmon with Citrus-Soy Glaze

Seared Salmon with Citrus-Soy Glaze

Shrimp in Yuca Coconut Purée

Soft Manioc Polenta

Spaghetti with Walnut Sage Pesto

Summer Garden Gazpacho

Tuna Steak Marchand de Vin

Tuna with Tomato-Basil Sauce

Vegetable Casserole with Tofu Topping

Wild Mushroom and Onion Kasha

Yellow Gazpacho