1/2 lemon

Asparagus with Smoked Salmon and Gribiche Sauce

Clams with Spicy Tomato Broth and Garlic Mayo

Classic Saganaki with Olives and Lemon

Crudités with Lemon-Garlic Aioli

Flank Steak with Artichoke-Potato Hash and Aleppo-Pepper Aioli

Garlicky Grilled Squid with Marinated Peppers

Gnocchi with Mushrooms and Butternut Squash

Grilled Scallions with Lemon

Lamb Stew with Leeks and Baby Artichokes

Lebanese Stuffed Zucchini

Lebanese Style Stuffed Eggplant

Parsley-Caper Broiled Fish

Pasta with Artichokes and Parsley Pesto

Potato, Celery Root, and Jerusalem Artichoke Purée

Radicchio Salad with Sour Cream Ranch

Roast Chicken with Herb-and-Garlic Pan Drippings

Rosie's Baklava Ice Cream Cake

Spring Lamb with Grilled Baby Artichokes

Stir-Fried Brussels Sprouts

Tomato Fried Rice

Tomato Water Bloody Mary

Tomato Water Bloody Mary

Tomato Water Bloody Mary

Wilted Greens with Garlic and Anchovies

Wilted Greens with Garlic and Anchovies