3 large garlic cloves, minced

Ann Pachett's Spicy Seafood Chowder
Arroz con Pollo
Braised Chicken with Cilantro, Lemon, and Dried Figs
Braised Chicken with Cilantro, Lemon, and Dried Figs
Braised Chicken with Cilantro, Lemon, and Dried Figs
Cajun Shrimp Mirliton Casserole
Chickpea Stew
Cumin-Scented Quinoa and Black Rice Salad
Dolmades with Yogurt-Mint Sauce
Fennel Gratin with Pecorino and Lemon
Flemish Beef Stew
Garlic Cheese Fondue
Grilled Asian Pork Chops and Baby Bok Choy
Harvest Vegetable Fricassee
Jerk-Spiced Beef Tenderloin
Lean Red Beans and Rice
Lemon-Mint Tabbouleh Salad
Linguine with Spicy Tomato and Clam Sauce
Lobster Gelees with Fresh Tarragon Oil
Meatball Hero Sandwiches
Meatballs with Parsley and Parmesan
Medley of Brussels Sprouts, Turnips, and Beets with Hazelnuts
New Haven-Style Clam Pizza
New Haven-Style Clam Pizza
New Haven-Style Clam Pizza
Pan-Grilled Beer-Marinated Hanger Steak
Pickled Shrimp and Vegetables
Potatoes Roasted with Rosemary and Sea Salt
Roast Chicken with Potatoes "by the Wall"
Roast Leg of Lamb with Fennel Butter
Rustic French Meatloaf
Saffron Rice with Chorizo
Salmon with Parsley Cream Sauce
Seafood Salad with Collard Greens Slaw
Seafood Salad with Collard Greens Slaw
Seafood Salad with Collard Greens Slaw
Seafood Salad with Collard Greens Slaw
Sirloin Patties with Vegetable Sauce
Spaghetti with Garlic and Cumin
Spaghetti with Mushrooms, Zucchini, and Tarragon
Spanakopita (Light Version)
Sweet Potato and Roasted Mushroom Stuffing
Tandoori-Spiced Leg of Lamb
Torta de Calabacitas
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