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1 teaspoon finely chopped shallot
Escarole, Fennel, and Oak-Leaf Salad
Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
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