2 tablespoons red-wine vinegar

Beer-Braised Beef and Onions
Broiled Grouper Fillets with Romesco Sauce
Clementine, Olive, and Endive Salad
Couscous Salad with Peppers, Olives, and Pine Nuts
Endive with Walnut Vinaigrette
Greek Salad with Orzo and Black-Eyed Peas
Grilled Steak and Peppers Vinaigrette
Heirloom Tomato Salad with Mozzarella and Basil
Herb-Crusted Grilled Lamb with Apricot Relish
Linguine with Puttanesca Sauce
Marinated Eggplant with Capers and Mint
Massimo's "Farinella"
Minted Green Salad
Muffuletta Sandwich
Orzo with Artichokes and Pine Nuts
Peanut Sesame Noodles
Roasted Black Sea Bass with Tomato and Olive Salad
Tomato and Tomatillo Gazpacho
Watercress and Frisée Salad with Green Apple and Celery Root
Watercress and Frisée Salad with Green Apple and Celery Root
Watermelon Gazpacho
Whole-Wheat Pasta Salad with Grilled Zucchini and Olives
Wilted Mixed Greens
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