4 tablespoons vegetable oil, divided

Brussels Sprouts and Steak Stir-Fry
Chili con Carne
Flank Steak Salad with Frisée and Charred Pepper Salsa
Ginger-Miso Striped Bass with Shiitake Mushrooms
Maple-Glazed Sweet Potatoes
Maple-Glazed Sweet Potatoes
Oven-Fried Catfish with Remoulade Sauce
Pork, Mushroom, and Snow Pea Stir-Fry
Shrimp and Green Onion Pancakes
Spicy Beef Curry
Striped Bass with Pipian Sauce
Veggie Burger
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