1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

Apple Crunch Pie
Apple-Cranberry Crisp with Polenta Streusel Topping
Apricot Pie with Candied Ginger and Crunchy Topping
Apricot Tart with Pistachio-Almond Frangipane
Apricot-Walnut Crisp
Blueberry Almond Tart
Blueberry Crumble Pie
Butter Pie Crust Dough
Caramel Pudding Tart with Almond Shortbread Crust
Caramel-Hazelnut Mini Tartlets
Caramelized Nectarine and Ginger Shortcakes with Sour Cream
Cheddar and Cream Scones
Cheddar Cheese Biscuits
Chocolate Caramel Macadamia Nut Tart
Chocolate Caramel Slice
Coffee-Molasses Shoofly Pie
Four-Berry Shortcakes with Crème Fraîche Sorbet
Honey, Date, and Pecan Tart
Joanne's Apricot Bars
Lemon Soufflé Tartlets
Maple-Apple Pie with Walnut Streusel
Milk Chocolate-Caramel Tart with Hazelnuts and Espresso
Parmesan and Parsley Biscuits
Plum Tart with Goat Cheese and Walnut-Thyme Streusel
Plum Tart with Marzipan Crumble
Raspberry-Blueberry Pie
Rhubarb Tart with Brown Butter Streusel
Shortbread Cookies
Strawberry Shortcakes with Balsamic and Black Pepper Syrup
Strawberry Shortcakes with Balsamic and Black Pepper Syrup
Strawberry-Lemon Curd Tart
Strawberry-Lemon Curd Tart
Strawberry-Lemon Curd Tart
Top-Crust Peach and Cardamom Pie
Yellow Squash and Mozzarella Quiche with Fresh Thyme
Privacy policy