2 tablespoons olive oil (preferably extra-virgin)

Asparagus with Lemon-Herb Sauce
Belgian Endive and Apple Salad with Cranberry Vinaigrette
Broccoli and Chicken Salad with Lemon Dressing
Broiled Chicken with Thyme, Fennel, and Peppers
Cream of Zucchini and Anise Soup
Fish in "Acqua Pazza"
Greek-Style Sea Scallop Brochettes
Green Salad with Asparagus, Oranges, and Red Onion
Grilled Peach and Red Bell Pepper Salsa
Grilled Zucchini Pizza
Italian Cabbage Salad
Lima Bean Paella
Orecchiette with Mushrooms, Arugula, Tomatoes, and Brie
Portobello Mushrooms with Ratatouille and Spinach
Potato and Garlic Soup with Herbs
Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
Potato, Spinach, and Red Bell Pepper Salad with Warm Bacon Vinaigrette
Roasted Tomato and Red Bell Pepper Soup
Roasted Tomato and Red Bell Pepper Soup
Tomato and Bacon Salad in Bibb Lettuce Cups
Tomato, Bulgur and Shrimp Salad
Warm Beet Salad with Dill
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