1 fresh thyme sprig

Beef Stock
Chicken with 40 Cloves of Garlic
Cream of Zucchini and Anise Soup
Duck Terrine with Wine-Glazed Shallots
Duck Terrine with Wine-Glazed Shallots
Duck Terrine with Wine-Glazed Shallots
Duck with Port-Cherry Sauce
Duck with Port-Cherry Sauce
Poached Chicken with Tomatoes, Olives, and Green Beans
Poached Salmon Fillets with Watercress Mayonnaise
Poached Salmon in Aspic
Rich Beef Broth with Carrot
Roast Chicken with Tarragon
Roast Pork with Port Jus and Chipotle-Glazed Apples
Roasted Beet Soup with Crème Fraîche
Skate with Wild Mushrooms in Pearl Sauce
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