1 cup chicken stock or canned low-salt chicken broth

Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
Duck with Port-Cherry Sauce
Duck with Port-Cherry Sauce
Fettuccine with Chicken and Bell Pepper Cream Sauce
Green Curry Chicken
Grilled Lamb Chops with Asian Butter Sauce
Pan Stew of Scallops, Peas, and Pearl Onions
Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
Sea Bass with Coconut-Curry Sauce
Steamed Mussels in Thai Curry Sauce
Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
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