2 celery stalks, finely chopped

Baked Artichokes with Crab and Sourdough Stuffing
Braised Veal Shanks with Rosemary and Thyme
Braised Veal Shanks with Rosemary and Thyme
Chicken and Sausage Gumbo
Italian Vegetable Stew
Lake Charles Dirty Rice
Spring Greens and Lima Bean Soup
Steamed Mussels with Pernod, Celery Root, and Saffron Aioli
Two-Potato Salad with Creole Mustard, Bacon, and Arugula
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