1 large onion, finely chopped

Blanquette de Veau

Braised Veal Shanks with Rosemary and Thyme

Braised Veal Shanks with Rosemary and Thyme

Cauliflower Soup with White Truffle Oil

Chicken Pot Tot Hotdish

Chickpea Soup with Arugula

Chickpea Soup with Arugula

Chile Corn Custard Squares

Coconut Creamed Greens

Corn and Cheddar Chowder

Creamy Sauerkraut Gratin with Duck Confit

Dirty Rice Collard Green Bundles

Grilled Leg of Lamb Jamaican Style

Lamb and Yellow Split Pea Stew

Lebanese Stuffed Zucchini

Lebanese Style Stuffed Eggplant

Lentils San Stefano

New Year's Eve Meat Pie

Orecchiette with Rabbit Ragù

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Portuguese-Style Salt Cod Fritters with Lemon and Olives

Potato, Cucumber, and Tomato Raita

Saffron Rice Pilaf (Riz au Safran)

Saucy Beans and Artichoke Hearts with Feta

Short Ribs Provençale

Short Ribs Provencale with Creme Fraiche Mashed Potatoes

Skillet Dressing with Cornbread and Biscuits

Spring Greens and Lima Bean Soup

Tomato Sausage Sauce

Tuscan Vegetable Soup with White Beans and Parmesan

Walnut and Pancetta Pansoti with Asparagus in Parmesan Broth

Winter Squash Soup with Gruyere Croutons

Yellow Lentil Soup

Zucchini Blossoms Stuffed with Tomatoes and Parmesan