2 tablespoons sherry wine vinegar

Butter Lettuce, Persimmon, Feta, and Hazelnut Salad

Chicken Cacciatore

Crab Salad with Endive and Tomato-Cilantro Sauce

Duck à l'Orange

Grilled Sea Bass with Mango, Grapefruit, and Avocado Salad

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Herb-Roasted Eggplant with Tomatoes and Feta

Orzo Salad with Heirloom Tomatoes and Herbs

Pipérade Salad with Olives

Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad

Prosciutto, Pear, and Fennel Salad

Red Snapper Baked in Salt with Romesco Sauce

Roasted Sweet Onions with Cabrales Blue Cheese

Spanish-Style Grilled Vegetables with Breadcrumb Picada