1/2 cup loosely packed fresh basil leaves

Passion Fruit Gelée with Basil Cream
Passion Fruit Gelee with Basil Cream
Pasta with Eggplant, Capers, and Olives
Tomato and Fennel Stuffed Salmon with Basil Sauce
Vietnamese Shrimp and Pork Crepes (Banh Xeo)
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