4 tablespoons olive oil, divided

Beef Bourguignon

Beef Bourguignon

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Chicken Cheddar Quesadillas with Tomato and Corn Salsa

Chicken Under a Brick with Avocados and Chiles

Chicken with Figs in Ras-el-Hanout and Couscous

Coniglio Pizzaiola

Curried Lamb Burgers with Grilled Vegetables and Mint Raita

Grilled Lamb Spiedini with Eggplant Salad

Halibut with Capers, Olives, and Tomatoes

Huevos Rancheros in Tortilla Cups

Huevos Rancheros in Tortilla Cups

Instant Pot Chicken Parmesan Meatballs

Instant Pot Chicken Parmesan Meatballs

Kabocha Squash Risotto with Sage and Pine Nuts

Mussels with Tomatoes, Wine, and Anise

Open-Face Prosciutto, Fresh Ricotta, and Red Onion Marmalade Sandwiches

Pan-Roasted Chicken with Carrots and Almonds

Parmesan Pepper Curly Kale Chips

Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce

Provençal Short Ribs with Olives and Herbs

Red Snapper Baked in Salt with Romesco Sauce

Rib-Eye Steaks with Garbanzo and Green Bean Salad

Roast Lamb with Lamb Sausage Crust and Fresh Grape Pan Sauce

Roast Salmon and Broccoli with Chile-Caper Vinaigrette

Roasted Broccoli Florets with Toasted Breadcrumb Gremolata

Roasted Peanut Soup with Honey Whipped Cream

Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs

Roasted Squash with Mint and Toasted Pumpkin Seeds

Rosemary Trout with Cherry-Tomato Sauce

Scallops with Blood Orange Gastrique

Seafood Salad with Cilantro Dressing

Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana

Shrimp, Lobster, and Jicama Salad

Slow-Roasted Salmon with Cherry Tomatoes and Couscous

Smoked Pork Chops with Cherry Tomatoes and White Beans

Tarragon-Roasted Halibut with Hazelnut Brown Butter Sauce

Veal Chops with Rosemary Butter

Veal Roasted with Shallots, Fennel, and Vin Santo