1 teaspoon fresh lemon juice, or to taste

Bulgur with Herbs
Chunky Clam and Bacon Dip with Pita Toasts
Curried Squash and Red Lentil Soup
Curried Squash and Red Lentil Soup
Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
Middle Eastern Spiced Lamb Steaks with Poached Quince
Sauteed Red Snapper Fillets with Fennel and Orange
Sea Scallops with Ham-Braised Cabbage and Kale
The B.L.A.—Bagel with Lox and Avocado
Yogurt Mousse with Apricot Sauce
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