3 garlic cloves, finely chopped

Braised Duck Legs and Sautéed Duck Breast
Cannellini and Kale Ragout
Cannellini and Kale Ragout
Cannellini and Kale Ragout
Chestnut and Kale Soup
Chestnut and Kale Soup
Chickpea Soup with Arugula
Chickpea Soup with Arugula
Crabmeat Risotto with Peas and Mint
Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Pina)
Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Pina)
Fennel Soup with Orange Crème Fraîche and Croutons
Flattened Cornish Game Hens with Garlic-Citrus Marinade
Fricassee of Chanterelles
Garlic and Anchovy Dip with Vegetables
Goan Shrimp in Roasted-Coconut Sauce
Kale, Butternut Squash, and Pancetta Pie
Linguine with Puttanesca Sauce
Lobster, Scallops, and Mussels with Tomato Garlic Vinaigrette
Macaroni and Eggplant
Macaroni and Eggplant
Miso Pork Ribs with Chile-Honey Glaze
Mussels with Tomato Broth
Pecorino-Crusted Chicken with Mushroom Salad
Poached Eggs in Pipérade
Pork Chops with Coriander-Cumin Spice Rub
Red Curry Peanut Dipping Sauce
Romano Risotto with Radishes
Spaghetti with Cauliflower, Green Olives, and Almonds
Steak and Vegetable Soup
Steak Pizzaiola
Stir-Fried Bok Choy and Cabbage
Veal Cacciatore
Zucchini and Tomato Salad with Garlic-Chili Dressing
Zucchini Rice Gratin
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