2 tablespoons (1/4 stick) unsalted butter, melted, cooled

Chocolate Almond Tassies
Chocolate Almond Tassies
Chocolate Almond Tassies
Honey-Peach Tart with Vanilla Ice Cream
Mushroom Crepes with Poblano Chile Sauce
White Chocolate Espresso Torte with Hazelnut Praline
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