2 garlic cloves, crushed

Butternut Squash Steaks with Brown Butter-Sage Sauce

Chicken with White Wine and Herbs

Croustades of Red Peppers with Goat Cheese

Fricassee of Game Hen with Creamy Leeks and Vadouvan

Green Bean, Corn, and Coconut Stir-Fry

Grilled Striped Bass with Lemon and Fennel

Halloumi and Sweet Potato Burgers

Roast Fish with Curry Butter

Shredded Pork with Roasted Tomatoes and Chipotle Chiles

Shrimp Succotash

Steak Skewers with Scallion Dipping Sauce

Swiss Chard with Olives and Lemon

Warm Chicken and Chorizo Salad

Wild Mushroom Pierogies