4 garlic cloves, finely chopped

Bell Pepper and Cheddar Frittata

Brazilian Chicken and Rice with Olives

Brisket with Herbed Spinach Stuffing

Chicken and Cashew Stir-Fry

Chicken Tagine with Apricots and Almonds

Chorizo and White Bean Stew

Crisp Chicken with Sherry-Vinegar Sauce

Curried Lentil Stew with Ginger Yogurt

Escarole Soup with Garbanzo Beans and Pasta

Garlicky Linguine with Crab, Red Bell Pepper, and Pine Nuts

Ginger-Scallion Ramen Noodles

Harissa-Onion Dogs with Preserved-Lemon Relish

Italian Vegetable Stew (Ciambotta)

Kale with Garlic and Bacon

Linguine with Brussels Sprouts Barigoule

Linguine with Zucchini and Mint

Louisiana Jambalaya

Mexican Black Beans

Paella with Rabbit and Artichokes

Pickled Collard Greens with Pineapple

Pinto-Bean Mole Chili

Potato and Kale Galette

Red Lentil Soup

Shellfish and Potatoes a la Mariniere

Sophisticated Sloppy Joes

Spinach Shakshuka

Stuffed Italian Eggplant

Sweet and Tangy Collard Greens

Tuscan Bean and Swiss Chard Soup

Vegetarian Pad Thai