1/2 cup olive oil, divided

Algerian Flatbread
Caesar Salad with Homemade Croutons and Balsamic Dressing
Ditalini with Chickpeas and Garlic-Rosemary Oil
Ditalini with Chickpeas and Garlic-Rosemary Oil
Homemade Falafel with Tzatziki
Homemade Falafel with Tzatziki Sauce
Honey-Vinegar Leg of Lamb with Fennel and Carrots
Mustard-Crusted Pork with Farro and Carrot Salad
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