4 large eggs, beaten to blend

Cinnamon-Spiced Swiss Chard Pancakes

Cornbread Stuffing Muffins with Ham and Sage

Eggplant Rollatini

Frittata with Mustard Greens and Fontina

Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce

Make-Ahead Sheet-Pan Meatballs

Porcini Stuffing with Leeks

Puffed Apple Pancakes

Puffed Apple Pancakes

Scrambled Eggs with Ramps, Morels, and Asparagus