3 tablespoons butter, room temperature

Baked Fish with Paprika-Lemon Butter

Beef Tenderloin and Vegetable Pot Pies

Cheddar Cheese and Red Bell Pepper Strata

Chicken Piccata

Chicken Sandwiches with Chive Butter

Crepes with Fresh Strawberry Marmalade and Mascarpone Cream

Crown Roast of Pork with Sausage Stuffing

Grilled Sardine Tartines with Onion and Arugula

Grilled Sausage Sandwiches with Caramelized Onions and Gruyère Cheese

Home Made Brownies

Pear and Frangipane Crostata with Raspberry Vinegar Glaze

Puff Pastry Pear Pie

Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon

Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint

Smithfield Ham Baked with Madeira

Spanish Grilled Cheese Sandwiches with Manchego and Jamon Serrano

Tuna Teriyaki with Wasabi Butter