3/4 stick (6 tablespoons) unsalted butter

Blueberry Muffin Tops

Brussels Sprouts with Shallots and Wild Mushrooms

Buttermilk Waffles with Crisp Prosciutto

Chicken Liver Mousse

Danish Applesauce Bread Crumb Pudding

Double Chocolate Cherry Torte

Mushroom Risotto

Prime Rib Roast with Red Wine Sauce

Roasted Monkfish, Fennel, and Chestnut Tagine

Ruth Reichl's Matzo Brei

Smoked Salmon Soufflé

Spring Vegetable Ragout