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1/3 cup drained capers plus 1 tablespoon caper brine reserved from jar
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
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