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    1 cup olive oil, divided

    Stuffed Artichokes
    Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
    Veal Chops with Roasted Shallots, Arugula, and Soft Polenta
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