1/3 cup bottled clam juice

Halibut with Capers, Olives, and Tomatoes

Linguine with White Clam Sauce

Pan-Seared Scallops with Mint and Chives

Sauteed Shrimp with Mustard-Chive Sauce

Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette