6 tablespoons (3/4 stick) butter

Apple-Filled Acorn Squash Rings with Curry Butter
Baked Artichokes with Crab and Sourdough Stuffing
Baked Salmon with Tarragon and Fennel-Seed Butter
Beef Stroganoff
Beef Tenderloin with Roasted Shallots, Bacon, and Port
Bread Stuffing with Crawfish, Bacon, and Collard Greens
Cauliflower and Broccoli Flan with Spinach Bechamel
Cauliflower and Broccoli Flan with Spinach Bechamel
Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
Chiles Stuffed with Scrambled Eggs and Bacon with Chihuahua Cheese Sauce
Chili Fried Rice with Ham (Nasi Goreng)
Corn Bread, Green Chili, and Pine Nut Stuffing
Creamy Corn and Chestnut Pudding
Creamy Shrimp Grits with Prosciutto
Curried Macaroni and Cheese
Fresh Wild Mushroom Soup
Green Beans with Roasted Onions
Green Beans with Shiitake Mushrooms
Grilled Blue Cheese Sandwiches with Walnuts and Watercress
Linguine with Garlic Shrimp and Basil
Maple-Braised Butternut Squash with Fresh Thyme
Mushroom and Orzo Pilaf
Mushroom Sauté with Goat Cheese Crostini
Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
Pasta with Lobster and Wild Mushrooms
Potato and Shiitake Mushroom Gratin
Red Cabbage with Apricots and Balsamic Vinegar
Roast Turkey with Corn Bread Stuffing and Giblet Gravy
Roasted Vegetables with Garlic-Tarragon Butter
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Sherry Vinegar and Molasses Glazed Carrots
Shrimp Risotto
Shrimp with Spicy Chili and Beer Sauce
Shrimp with Spicy Chili and Beer Sauce
Southwestern Corn Bread Stuffing
Spicy Pumpkin Soup with Mexican Cream and Toasted Pepitas
Stuffed Chicken Breasts with Cider Vinegar Sauce
Three-Mushroom Dressing
Three-Mushroom Dressing with Prosciutto
Turkey with Chardonnay and Herbs
Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
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